Since 1998
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Quiche Lorraine (2411 views)
A French classic for entrée. To be had with a fresh lettuce and French vinaigrette of course!
Its name comes after La Lorraine, a region located east of the country, with a common border with Luxembourg and Germany, hence its influences.
Its name comes after La Lorraine, a region located east of the country, with a common border with Luxembourg and Germany, hence its influences.
created Sunday 03 July 2011
revised Saturday 11 February 2017
Ham pudding (1904 views)
A warm and light entrée, rich in proteins. Use turkey or chicken ham as a pork ham substitute.
created Sunday 03 July 2011
revised Friday 10 February 2017