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in Mains

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Zucchini and tomato gratin (bake) (854 views)

Gratins are a classic in French cuisine.  They particularly make sense in winter as they’re somewhat hearty.  They often are complete meals.
Not for the calory-conscious, unless you need to work out in the cold afterwards.
created 02 July 2011
revised 14 February 2017

French meat pie (tourte) (712 views)

A riche and hearty dish.  Best had for lunch on a day when you planned to be active in the afternoon.  A side extra could be salad leaves sprinkled with balsamic vinegar.
created 02 July 2011
revised 12 February 2017
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