Logo
Since 1998

Ham pudding

A warm and light entrée, rich in proteins.  Use turkey or chicken ham as a pork ham substitute.

Ingredients

  • 4 tbsp plain flour (non-raising)
  • 4 large eggs
  • 4 cups whole milk / sour cream (any proportions, you choose)
  • 150 g finely grated cheese (5.3 oz) (gruyère if available)
  • 150 g ham (5.3 oz), minced
  • salt, pepper, nutmeg

Preparation

In a mixing bowl whisk the eggs, add the flour, and mix well.
Add the milk, salt, pepper, and nutmeg.   Stir well.
Sprinkle the cheese in individual ramequins, or a family one.
Pour the preparation and bake for 30 minutes in the oven at 200 C (400 F).
The flans are done when the blade (of a knife) comes out clean (or with dew only).
(1110 views)
created 03 July 2011
revised 10 February 2017 by
Would you accept our confidentiality policy? It is about cookies and personal data...